Easy Appetizer Menu for Your Next Party!

Are you hosting a party but perplexed about what to serve?  Perhaps you haven’t had the time to think about your party menu and now it’s crunch time.  Whatever the case, we’ve all been there, with our best of intentions to throw an amazing party, only to be beaten by the clock.  It’s these occasions when I employ my “easy appetizer” menu.  Classier than serving chips and salsa but yet much easier to prepare than a gourmet spread, sometimes easy appetizers are undoubtedly the way to go. When planning a party, remember to inquire as to whether any of your guests have food restrictions and plan accordingly.  If you are serving appetizers a la my suggestions below, you will find that most special diets are easily accommodated.  Here are my recommendations, perfect for any occasion, any time of year:

Crackers – Nut Thins are gluten-free and come in a variety of flavors.  My personal favorite flavors are Smokehouse and Sea Salt.

Cheese – Offer several varieties, such as a simple mild cheddar or Monterey Jack, a soft cheese like Brie, and a harder cheese or one with a bit more depth.    

Sliced deli meats – Prosciutto is always a hit.  Thinly sliced salami is another great option. 

Jam – Recently, I came across this fig spread at Whole Foods and had to try it.  I served it with prosciutto, crackers, and Brie, and found it to be absolutely delightful.  This is definitely a new staple on my appetizer menu.

Veggies – The easiest to serve are baby carrots, but it’s nice to offer something green as well.  Cucumbers are perfect when sliced in rounds and can be used as a healthy substitute for crackers. 

Dip – This could be a favorite from the deli or a special recipe made in advance.  If you have a few minutes, I do highly recommend making your own.  One of my favorite dip recipes is SarahFragoso’s Roasted Red Pepper Dip (click on the link then scroll down for the recipe).  I’ve also included my easy honey mustard dip recipe at the bottom of this post. 

Olives – Pitted green olives are usually a safe bet. 

Fruit – Choose something easy to prepare and simple for guests to grab and eat.  Grapes are a wonderful choice year round; berries are always appreciated in the warmer months.

Nuts – Pecans and walnuts seem to be the most popular at parties.  If you have time, try spicing things up by serving my Maple Cinnamon Pecans.  Simply make them a day in advance, keep in a Ziploc bag, and serve in a cute bowl!

Honey Mustard Dip

·         ¼ cup mayonnaise

·         1 ½ tablespoons mustard

·         2 tablespoons honey

·         ½ teaspoon garlic powder

·         ¼ teaspoon cayenne

·         ½ tablespoon olive oil

·         ½ teaspoon lemon juice

·         Pepper, to taste

Mix all ingredients together in a small bowl.  Serve with sliced veggies.