I hope you’ll forgive me for the lack of food talk in this particular blog post. There has been a lot going on in my life lately, and as I’m working through some pretty complex emotions, I find that it’s incredibly therapeutic for me to write.
The past couple of months have introduced some real challenges into my life. As usual, December was a whirlwind month, with lots of parties, events, and shopping. Just a few days before Christmas, my grandfather passed away so Dave and I made the trek back home to Missouri to attend his funeral. Many of you know how special Grandpa was (and is) to me, so it’s been an emotional process to deal with this loss. But, as strange as it sounds, going back home was an enormous blessing in disguise. You see, I haven’t always appreciated my family or my roots. To some degree I’ve even been a little embarrassed about where I grew up and have always had a bit of a complex about being from a small town in the Midwest. When I was little, I dreamed about getting out, travelling, and escaping Missouri for good. The amount of energy I devoted to my plans of relocation finally paid off when I moved to Colorado with the idea that I was finally “free.” However, since my departure, I’ve come to realize that what I had wasn’t so bad to begin with. It’s that whole “don’t know what you’ve got til it’s gone” lesson that we all learn eventually. I don’t know if I’ll ever move back to Missouri, but I do know that it will always be home to me, and I love that.
Some of you know that Dave and I are excited to start a family of our own but have been struggling with a few infertility issues. While my diet has certainly improved my health on this front, there are some problems that just won’t go away, no matter how hard I try. We learned shortly after returning from Missouri that having a child naturally is not much of a possibility for us right now. I can’t say I was shocked, but news like that is definitely hard to take. This comes after devoting a good two years of my life to religiously charting my cycles, temping, reading fertility blogs daily, researching like crazy, taking various supplements and vitamins, adjusting my diet, exercising more, exercising less, visiting a million different doctors, spending tons of money, and taking fertility meds (some of which made me really sick!). By far, the hardest part of this whole ordeal has been going through each cycle getting so excited and truly believing I was pregnant, then finding out I wasn’t, telling Dave, and subsequently being heartbroken each time. It’s taking some time to internalize everything, but that’s ok. Yeah, I know I’m still young, anything could happen, and I shouldn’t give up hope – I’ve told myself all of that a million times. But, the fact of the matter is that this is just plain difficult to go through.
So, as I’ve been working through all of this intense emotional stuff, one would think I’d want to tone it down a little and watch a funny movie or something. No, not me. I tend to be a very cerebral person, so the deeper the better! Upon the recommendation of my cousin, I have been reading “The Highly Sensitive Person” by Dr. Elaine Aron. This book has had such an impact on the way I view myself (past, present, and future) and how I interpret the actions of others. I’ve identified so strongly with the information in this book that I’m reframing nearly every significant event that’s happened in my life in terms of being a highly sensitive person (HSP). I think the title of the book is a bit misleading, as some people I’ve talked with immediately think they are an HSP simply because they cry at movies or struggle with emotions on a regular basis. That is NOT what this book is about. HSPs make up about 15-20% of the population and include equal numbers of men and women. Being highly sensitive mostly has to do with the amount of stimulation your brain can handle before reaching a “shut off” point. HSPs tend to reach this point much more quickly than the majority of the population. As a result, many HSPs are labeled as shy and introverted. These terms have negative connotations in western society, and even though most HSPs are not shy and many are not introverted (there IS a difference between the two), we grow up with those negative labels thinking something is wrong with us. I can relate as I was constantly scolded for being too quiet and shy when I was younger. Looking back, I now realize that my highly sensitive nervous system was working overtime trying to process all the information I was getting. Being quiet didn’t mean I was scared to talk, it just meant I had some things to work through in my head before engaging in conversation. I am finally recognizing my difference as something positive instead of trying to rid myself of my bad habits of “thinking too much” or being “too quiet” in social situations. As an HSP I do value alone time more than the average person, and I believe I also need lots more of it. When I am around people, I generally prefer to have serious conversations, not because I’m depressed or unhappy, but because that’s what I honestly love to do. My family is filled with HSPs and I’ve noticed that we tend to have a LOT of serious conversations at family gatherings. I love that :) Thankfully, my husband has a highly sensitive gene as well (which is probably why we gravitated toward each other), so we’re able to share our experiences and talk through this together. I found this book immensely helpful, and hope this doesn’t sound like a “woe is me, I’m so tortured!” type rant. Obviously I just touched on a few things related to HSPs, but if it sounds interesting to you, I’d encourage you to grab a copy of the book at the library or bookstore. It’s always nice to do a little self-reflection.
Thanks for reading. I promise next time I'll discuss food :)
Wednesday, February 22, 2012
Monday, February 6, 2012
A Little Catch Up and Some Curry Recipes
WOW – don’t the holidays just make life crazy for a while?! I’ve thoroughly missed being able to take time to research food and nutrition and share my journey with you all. Along with some delicious recipe suggestions, I want to mention where I’m at with my diet and health.
As I’ve been working more it’s become much more important to take the time out to plan weekly menus and have the appropriate ingredients on hand for well-rounded meals. Some weeks are better than others, but Dave and I have really started to master the concept of one-pot meals. We’re also working on the semi-daunting task of organizing all of our favorite recipes into our personal recipe “Encyclopedia. “
While my routine has changed a bit over the past several months, I’ve learned that it’s really never acceptable to be too busy to take care of myself. I’ve found that it’s ok to say “no” to an activity if I know I need some personal relaxation time. It’s also become increasingly important for me to make sure I allow myself adequate time to prepare meals in the evening. Not only is the act of cooking therapeutic (for me), but eating a nutritionally sound meal is also incredibly vital to my well being.
My workout routine has changed too, but I still make sure I have some time everyday to get some exercise. Usually that comes in the form of walking Ozzie, but that’s ok! I’ve found that a 30 minute walk on most days, combined with some light weights and yoga at home once or twice a week is adequate. As I’ve mentioned before, I think so many people overdo it with strenuous exercise, thus exacerbating inflammation and joint stress. It’s important to look at the big picture.
Some people ask if I’m “still on the diet.” I suppose the answer is yes, but I have to say I don’t consider the way I eat to be a “diet” in the modern sense of the word. This is the way I was designed to eat; I eat the food that best fuels my body. The more time I spend eating a Paleo diet and researching (and experiencing) its benefits, the more positive changes I notice in myself. I’m continually trying to find the best combination of foods to optimize my health. Now that I have my blood sugar under control, I’ve become open to eating more carb-rich foods on a regular basis. Of course, I still make sure I’m eating whole sources of food, grown organically and prepared properly (soaking and sprouting, for grains). Most notably, I’ve started to include quinoa, wild rice, and sweet potatoes in our weekly menu. These additions are more in line with the Weston A. Price “diet,” but I’ve always said Paleo eating is a hybrid approach for lots of people.
There are always things I wish I could do better, but doing the best that I can given the circumstances is admirable, at least I think so :) In the spirit of continual growth and development, here are my three health goals for 2012:
1) Eat more salmon and cold water fatty fish.
2) Spend less time at the computer and more time in the sun.
3) Learn how to make and can fermented foods.
And now for a few recipe ideas!
Curry is a spice I’ve recently added to my repertoire. Dave and I both have an affinity for flavorful, spicy foods, so curry is just the thing to spice up many of our dishes! Not only is curry delicious, but it’s also a powerful anti-inflammatory. Many of the curry recipes we enjoy are from Sarah Fragoso’s book, Everyday Paleo. If you haven’t checked out her website, you should - she has some awesome recipes and workout suggestions!
Here are our favorite curry recipes, which always have a place on our regular menu rotation:
1) Baked Cauliflower
Delicious and easy! We usually use coconut oil as opposed to olive oil due to the high heat, but either way is great.
2) Butternut Squash Soup
Traditional butternut squash soup is a little bland for me. This one takes it up a notch. With only four ingredients and very little prep time, you have to give it a try!
3) Butter Chicken
Time after time Dave has told me that this is by far his favorite dish. But, the one thing this recipe is missing is the curry! I add quite a bit, usually about a tablespoon or more, and sometimes even a pinch of cayenne to really spice it up! If you have it on hand, adding some masala and turmeric will really increase the flavor profile. I’ve found with this dish, the more spices the merrier! I also tend to substitute cream for the coconut milk, makes it a little more rich and creamy. Dave and I like this best serve over lacinato kale, but any green will do the trick.
4) Sweet Potato Hash
My version of sweet potato hash is a mix between the recipe above and another Sarah Fragoso recipe. Basically, I brown a pound of ground meat (usually spicy pork sausage), add as many veggies as I want (usually a couple bell peppers, a zucchini, and some mushrooms), two sweet potatoes, a couple tablespoons of coconut oil, ½ tbsp cinnamon and 1 tbsp curry. If we’re really hungry, I’ll throw a couple of fried eggs on top. Makes a great breakfast, lunch, dinner, or snack!
As I’ve been working more it’s become much more important to take the time out to plan weekly menus and have the appropriate ingredients on hand for well-rounded meals. Some weeks are better than others, but Dave and I have really started to master the concept of one-pot meals. We’re also working on the semi-daunting task of organizing all of our favorite recipes into our personal recipe “Encyclopedia. “
While my routine has changed a bit over the past several months, I’ve learned that it’s really never acceptable to be too busy to take care of myself. I’ve found that it’s ok to say “no” to an activity if I know I need some personal relaxation time. It’s also become increasingly important for me to make sure I allow myself adequate time to prepare meals in the evening. Not only is the act of cooking therapeutic (for me), but eating a nutritionally sound meal is also incredibly vital to my well being.
My workout routine has changed too, but I still make sure I have some time everyday to get some exercise. Usually that comes in the form of walking Ozzie, but that’s ok! I’ve found that a 30 minute walk on most days, combined with some light weights and yoga at home once or twice a week is adequate. As I’ve mentioned before, I think so many people overdo it with strenuous exercise, thus exacerbating inflammation and joint stress. It’s important to look at the big picture.
Some people ask if I’m “still on the diet.” I suppose the answer is yes, but I have to say I don’t consider the way I eat to be a “diet” in the modern sense of the word. This is the way I was designed to eat; I eat the food that best fuels my body. The more time I spend eating a Paleo diet and researching (and experiencing) its benefits, the more positive changes I notice in myself. I’m continually trying to find the best combination of foods to optimize my health. Now that I have my blood sugar under control, I’ve become open to eating more carb-rich foods on a regular basis. Of course, I still make sure I’m eating whole sources of food, grown organically and prepared properly (soaking and sprouting, for grains). Most notably, I’ve started to include quinoa, wild rice, and sweet potatoes in our weekly menu. These additions are more in line with the Weston A. Price “diet,” but I’ve always said Paleo eating is a hybrid approach for lots of people.
There are always things I wish I could do better, but doing the best that I can given the circumstances is admirable, at least I think so :) In the spirit of continual growth and development, here are my three health goals for 2012:
1) Eat more salmon and cold water fatty fish.
2) Spend less time at the computer and more time in the sun.
3) Learn how to make and can fermented foods.
And now for a few recipe ideas!
Curry is a spice I’ve recently added to my repertoire. Dave and I both have an affinity for flavorful, spicy foods, so curry is just the thing to spice up many of our dishes! Not only is curry delicious, but it’s also a powerful anti-inflammatory. Many of the curry recipes we enjoy are from Sarah Fragoso’s book, Everyday Paleo. If you haven’t checked out her website, you should - she has some awesome recipes and workout suggestions!
Here are our favorite curry recipes, which always have a place on our regular menu rotation:
1) Baked Cauliflower
Delicious and easy! We usually use coconut oil as opposed to olive oil due to the high heat, but either way is great.
2) Butternut Squash Soup
Traditional butternut squash soup is a little bland for me. This one takes it up a notch. With only four ingredients and very little prep time, you have to give it a try!
3) Butter Chicken
Time after time Dave has told me that this is by far his favorite dish. But, the one thing this recipe is missing is the curry! I add quite a bit, usually about a tablespoon or more, and sometimes even a pinch of cayenne to really spice it up! If you have it on hand, adding some masala and turmeric will really increase the flavor profile. I’ve found with this dish, the more spices the merrier! I also tend to substitute cream for the coconut milk, makes it a little more rich and creamy. Dave and I like this best serve over lacinato kale, but any green will do the trick.
4) Sweet Potato Hash
My version of sweet potato hash is a mix between the recipe above and another Sarah Fragoso recipe. Basically, I brown a pound of ground meat (usually spicy pork sausage), add as many veggies as I want (usually a couple bell peppers, a zucchini, and some mushrooms), two sweet potatoes, a couple tablespoons of coconut oil, ½ tbsp cinnamon and 1 tbsp curry. If we’re really hungry, I’ll throw a couple of fried eggs on top. Makes a great breakfast, lunch, dinner, or snack!
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